WHOLE ORANGE GINGER CRANBERRIES
16 oz Package of Whole Cranberries
2 Cups Sugar
1 Cup Fresh Squeezed Orange Juice (Valencia Oranges are best)
¾ Tbl Orange Zest
¾ Tbl peeled, finely chopped or zested Ginger
Combine all ingredients in a medium to large size saucepan.
Cook over medium heat until the berries have popped open, about 10 minutes (Do not boil more than 10 minutes)
Near the end of cooking, skim and discard the foam that rises to the top.
Cover and refrigerate
Stores in the refrigerator for 2 months or 6 months frozen.