Friday, November 14, 2008


Gregg Fry

Preheat Oven to 400°

9 Apples (Cored and peeled) MacIntosh, Granny Smith and Pippin are great
1 Cup Sugar
¼ Cup Flour
¼ tsp Nutmeg
1 tsp Cinnamon
Dash of Salt
2 Tbls Butter
Dbl Pie Crust
Cream, or milk and Sugar to brush and sprinkle to top crust

Mix Dry Ingredients

Pour apples into Pie Crust
Add Butter in drops on top of Apples
Place Top Crust on top of pie dish covering the apples
Wrap the top crust slightly under the lower pie crust
Crimp and flute the edges of the crust with your fingers
Lightly brush pie crust with cream and sprinkle with sugar
Cover the pie crust edges lightly with foil to prevent from burning
Bake at 400° for 30 minutes
Remove foil and continue to cook for 10 to 15 minutes or until apples are soft and tender
Let rest for 20 minutes and serve.

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