I get asked "How to Slice a Prime Rib" Well here is the simple answer. It is very easy to do. I have included photos that may help.
1. Using a long, sharp slicing knife or chef’s knife, cut the meat from the rib bones in one piece, following the contour of the bones.
2. Slice the meat across the grain into whatever thickness you prefer. If you like, cut between the bones to make individual ribs for gnawing on in the privacy of your kitchen.