Friday, March 13, 2009

Gregg’s Tartines Sandwiches

Gregg’s Tartines
(French Styled Open Faced Sandwiches)
Gregg Fry

Set Oven to Broil


1 Round Sourdough Loaf of Bread
1 Pkg Prosciutto Ham
2 Tomatoes (Sliced)
8 oz Goat Cheese
Fresh Basil Leaves (coarsely chopped)
Mayonnaise for Spread
Olive Oil
Kosher Salt
Fresh Cracked Pepper


Spread Mayonnaise on slices of sourdough bread
Place a slice of Prosciutto Ham on bread
Add two tomato slices
Sprinkle on goat cheese
Salt and Pepper to taste
Drizzle with Olive Oil

Line sheet pan with sandwich slices and broil a few minutes until bread turns slightly golden brown.

Sprinkle with fresh basil and serve warm.

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