Saturday, January 31, 2009


These are a family favorite and easy to make. I serve it with mostly beef dishes like beef roast or steaks. Follow the recipe exactly. I recommend using ceramic or porcelain custard cups. If you do not have custard cups or a Popover pan, you can make this as Yorkshire Pudding and pour into a medium well lubricated baking pan.


Cooking Spray
1 1/2 cups all-purpose flour, sifted
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups whole milk, at room temperature (Not Low Fat!!!)


Preheat the oven to 425 degrees F.
  1. Spray popover pans or custard cups cooking spray.
  2. You'll need enough pans to make 10 - 12 popovers.
  3. Place the pans in the oven for 2 minutes to preheat.
  4. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin.
  5. Fill the popover pans less than half full and bake for exactly 30 minutes.
  6. Do not open oven or peek, they may flatten or deflate.
  7. Serve hot with butter and jam

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