Saturday, January 31, 2009

Oven Fries

Gregg Fry

Preheat oven to 425
Place large cookie sheet in oven while preheating

4-6 Potatoes (Unpeeled)
3 TBL Olive Oil
3 Garlic Cloves
4-6 Sprigs of Rosemary
Kosher Salt to taste

  1. Cut Potatoes in half lengthwise
  2. Cut halves into 3 wedge pieces (you should have 6 skinny wedges per potato
  3. Finely mince garlic
  4. Finely mince rosemary
  5. Add Potatoes, garlic, rosemary and garlic in a medium bowl
  6. Sprinkle with salt to taste
  7. Toss well in bowl coating all the wedges of potatoes
  8. Carefully remove HOT cookie sheet from oven and spray with cooking spray
  9. Add potatoes making sure all cut sides of potatoes are touching the pan (they should sizzle as you place them on the pan.)
  10. Place cookie sheet in oven and bake for 20 minutes
  11. Remove sheet and turn each wedge making sure to touch each cut size on the cookie sheet.
  12. Return to oven and bake for another 20 minutes. Watch to make sure they do not burn.
  13. Remove and serve immediately.
  14. Enjoy

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