Sorry for the long absence. But it is time to continue the blog and continue posting some favorite recipes and helpful hints. I have been asked to continue the cooking class into the year 2010. As always, if you have any questions and need help with a recipe or just need to ask a question please feel free to drop me a line using the link in the upper right of the blog.
Keep checking in on the blog for recipes and information on the cooking class. See you soon
Gregg
